Steve Nicolle's profile

Steve Nicolle's profile:

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The Best Way to Train a New Employee in a Restaurant by Steve Nicolle

Most employers idea of training is here is your section let's see how you do.

Which is Better Working for Gratuities or Working for Salary by Steve Nicolle

It is not what you make but what you take home that counts.

Improve Your Chances of Meeting Your Ideal Partner in the Hospitality Industry by Steve Nicolle

There are many ways someone can go out to meet a partner. Nowadays people use the internet for chat rooms and spend money joining dating services.

3 Things Anyone Can Do to Ensure a Lucrative International Hospitality Career by Steve Nicolle

In previous articles I have mentioned on more than one occasion of the opportunity to travel while working in the Hospitality profession.

If You Want to See the World Choose the Hospitality Profession by Steve Nicolle

I had just returned for Switzerland having completed my two years there and was eager to return to Europe any way I could.

How I Waited Upon 120 People for Breakfast One Morning by Steve Nicolle

At that moment I looked at the locked entrance door where I noticed the hungry wolves licking their chops ready to attack the buffet and anything else that resembled food.

A Waiter Can Overcome any Unreasonable Request with Ingenuity by Steve Nicolle

There has been much debate over time about just how stressful the waiter occupation is.

A Great Alternative to Being Your Own Boss by Steve Nicolle

Many people who are above ground , breathing , and walk with their eyes open probably have dreamt of being self employed.

How to Effectively Manage a Dining Room Team by Steve Nicolle

To be an effective Dining Room Manager there are certain attributes you should have to run an efficient food and beverage operation each meal service.

How to Receive a Food and Beverage Management Education in Switzerland by Steve Nicolle

If you are an aspiring student in Food and Beverage Management and between 18 and 30 years of age there is a great opportunity for you to work in Switzerland without having to spend thousands of dollars to go to school there.

How the High Cost of Gas Can Be an Opportunity to the Restaurant Owner by Steve Nicolle

What can a restaurant owner do to profit this summer with the change in people's vacation plans due to rising transportation cost.

The 5 Common Complaints in a Restaurant and How the Waiter Can Avoid Them by Steve Nicolle

Every Food and Beverage waiter has to avoid complaints in order to earn great tips. Here are my top 5 things a waiter must do to ensure a great dining experience.

You Know More Than You Think You Do by Steve Nicolle

It's becoming increasingly clear to me as the years pass by that I actually know more than I did let's say twenty or thirty years ago.

Choose a Profession Where Growth and Flexibility are the Key by Steve Nicolle

The days when someone used to view a waiter or bartender as someone who is uneducated or just passing through till something better came along are over.

Why Size is Important When Choosing a Cruise Ship to Work On by Steve Nicolle

Having worked up to 5 years on two different kinds of cruise ships,one of being an enormous size of 2500 passengers and the other being a smaller luxury ship with a capacity of 114 passengers , my recommendation is go for the smaller ship to work on.

Why Success Comes So Easy for Some and Hard for Others by Steve Nicolle

Why is it some people are getting ahead and living the life of their dreams while others languish behind riddled with stress and debt?

Ten Reasons Why People Should Consider a Career in the Hospitality Industry by Steve Nicolle

Nearly 30 years in the Hospitality Industry being everything from a waiter/bartender to Maitre'd/Sommelier I explain why one is fortunate to choose a Hospitality Career right now. The opportunity has never been better when jobs are shrinking this industry is exploding with growth.

SATURDAY
NOV 22nd.