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I am a chef in one of the leading restaurants of the town. I am working there since years. I am the senior most among all the other chefs. Recently some chefs were hired instead of the previous ones. They all were new and they took time to get used to the daily working patterns of the kitchen. Almost after a year I sensed that something was going wrong in the kitchen. As I was the senior most among them and I was working in this restaurant since years the management of the restaurant has full faith in me and they had made me the in charge of the entire kitchen proceedings. I had to keep a record of all the raw meat, raw vegetables, the fruits, the spices and all the other ingredients. It was me who had to take care of the grocery and inform the management about everything. I felt that the quantity of the meat, the vegetables, the fruits and the other important ingredients were getting over very soon and it was not even that we were getting extra orders so that it was getting over so soon. I felt that the new chefs which were hired recently were taking these groceries home while I am away to take care of the other work. Anyhow I informed the management about the problem and they decided to install a spy camera in the store room where all the groceries were usually kept. My intuition was right. All these new chefs made a group and they used to take away the groceries and the meat turn by turn every month. They were united among themselves and no one dared to complain against the other. But thanks to the spy camera, it helped us out to spy the trouble makers with perfect evidence and accurateness. These chefs were dismissed and other groups of chefs were hired and the spy camera was still installed so that we could spy the new group of chefs with the same format.
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